Creamy Cheddar Grits with Spiced Shrimp

Instructions

1. Step
   In a medium saucepan, bring the local milk, water, ½ cup whipping cream, and 1 tsp salt to a gentle simmer over medium heat.
2. Step
   Slowly whisk in the grits. Reduce the heat to low and cook, stirring often, until thick and creamy, following the package timing as a guide. If the grits become too thick before they are tender, add a splash of milk, or cream.
3. Step
   Stir in 1 tbsp butter and the shredded cheddar until melted and smooth. Season with pepper and additional salt to taste. Cover and keep warm.
4. Step
   Pat the shrimp dry and season with Creole seasoning, the remaining ½ tsp salt, and pepper.
5. Step
   In a frying pan over medium heat, melt the remaining 1 tbsp butter. Add the garlic and cook for 30 seconds, until fragrant.
6. Step
   Add the shrimp and cook for 2–3 minutes per side, or until pink and cooked through.
7. Step
   Stir in the remaining ½ cup whipping cream and 1 tbsp lemon juice. Cook for 1–2 minutes, just until the sauce is warmed through and slightly thickened.
8. Step
   Spoon the cheddar grits into serving bowls. Top with the spiced shrimp and pan sauce. Garnish with parsley and the remaining lemon juice, if desired. Serve warm.