Loading...Creamy Cheddar Grits with Spiced Shrimp
A classic soulful Southern dish filled with tons of locally made dairy and cheddar made in Ontario.
Ingredients
Instructions
- StepTo make grits, in a medium sauce pot add water, grits and ½ cup Ontario heavy cream and stir constantly over medium high heat. When it’s almost done cooking, add Ontario butter, and shredded Ontario heritage cheddar.
- StepIn a frying pan, add Ontario butter & garlic. Once garlic becomes fragrant add in shrimp and creole spice. Saute until shrimp becomes slightly pink and finish with ¼ cup Ontario heavy cream, salt and lemon juice.
- StepIn a serving bowl, add grits, creole shrimp, top with pan drippings, garnish with chopped parsley and lemon juice and serve.
