- Category: Appetizer
Pillowy soft bread with locally made cheddar cheese and milk, need we say more?
Ingredients
Instructions
- Step
Preheat the oven to 425˚F. Line two baking sheets with parchment. - Step
In a medium saucepan over high heat, bring the milk, butter and salt to a boil. - Step
Add flour and mix vigorously until a ball of dough forms. Stir for an additional two minutes to dry out the dough. - Step
Using a stand mixer or handheld mixer, place the dough into a bowl and add one egg at a time on medium speed. Add in the egg whites and mix until a smooth dough is formed. - Step
Add mustard and shredded cheddar cheese into the same bowl and mix together by hand or with a wooden spoon until fully incorporated. - Step
Spoon 2 tbsp of the mixture onto a tray with parchment paper. Leave two inches between each scoop. - Step
Lower oven temperature to 375˚F and place the trays into the oven. Bake for 15 minutes or until puffy and golden.
Notes
Nutrition Facts :
Servings : 10
Amount per serving
| Calories | 166 |
|---|---|
| Total Fat | 8.4g |
| Saturated Fat | 4.6g |
| Cholesterol | 92mg |
| Sodium | 427mg |
| Total Carbohydrate | 11.8g |
| Dietary Fiber | 0.4g |
| Total Sugars | 2g |
| Protein | 10.9g |
| Vitamin D | 20mcg |
| Calcium | 136mg |
| Iron | 1mg |
| Potassium | 99mg |
