Pillowy soft bread with locally made cheddar cheese and milk, need we say more?

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PREP30 min
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Cooking40 min
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Ready in1 h 10 min



  1. Step
    Preheat the oven to 425˚F. Line two baking sheets with parchment.
  2. Step
    In a medium saucepan over high heat, bring the milk, butter and salt to a boil.
  3. Step
    Add flour and mix vigorously until a ball of dough forms. Stir for an additional two minutes to dry out the dough.
  4. Step
    Using a stand mixer or handheld mixer, place the dough into a bowl and add one egg at a time on medium speed. Add in the egg whites and mix until a smooth dough is formed.
  5. Step
    Add mustard and shredded cheddar cheese into the same bowl and mix together by hand or with a wooden spoon until fully incorporated.
  6. Step
    Spoon 2 tbsp of the mixture onto a tray with parchment paper. Leave two inches between each scoop.
  7. Step
    Lower oven temperature to 375˚F and place the trays into the oven. Bake for 15 minutes or until puffy and golden.​


Nutrition Facts :

Servings : 10
Amount per serving 

Calories            166
Total Fat 8.4g
Saturated Fat 4.6g
Cholesterol 92mg
Sodium 427mg
Total Carbohydrate          11.8g
Dietary Fiber 0.4g
Total Sugars 2g
Protein 10.9g
Vitamin D  20mcg
Calcium 136mg
Iron 1mg
Potassium 99mg

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