Jalapeno Popper Dip

Your new favourite dip has arrived! Jalapeno popper dip made with melted cheddar cheese, cream cheese and many more flavours is an irresistible combination.

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PREP10 min
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Cooking25 min
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Ready in35 min

Ingredients

Instructions

  1. Step
    Preheat oven to 350ËšF.
  2. Step
    In a large bowl, add bacon, cream cheese, cheddar cheese, sour cream, jalapeno peppers, garlic powder, salt/pepper to taste, green onions and mix. Transfer into a small baking dish.
  3. Step
    Top with the remaining 1/4 cup cheddar cheese, sliced jalapeño, and remaining bacon. Bake for 20–25 minutes, or until the dip is hot and bubbling and the top is golden brown. Serve warm with tortilla chips.

Notes

Nutritional Facts:

Servings: 6

Calories 264
Fat 23 g
Saturated Fat 11.4 g
Cholesterol 53 mg
Sodium 456 mg
Carbohydrates  7.5 g
Fibre 0.5 g
Sugars 1.9 g
Protein  8.1 g
Vitamin D 2 mcg
Calcium 149 mg
Iron 1 mg
Potassium 107 mg