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PREP15 min
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Cooking30 min
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Ready in45 min



  1. Step
    Pre-heat oven to 400°F (200°C).
  2. Step
    Mix together the flour, sugar, baking powder and salt in a large mixing bowl.
  3. Step
    Using the finest grate, grate the frozen butter into the flour mixture.
  4. Step
    Mix the egg and sour cream together.
  5. Step
    Fold the sour cream mixture into the dry mixture, working it in until fully combined. Mix in the shredded cheese.
  6. Step
    Divide into two equal rounds, patting each into a 1-inch thick circle, and cut into six equal circles or triangles.
  7. Step
    Bake on a parchment-lined baking sheet for 15-25 minutes (depending on the size), until the scones are golden brown.
  8. Step
    Let cool before eating. Stays fresh for 2 days.

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