Aged White Cheddar & Spelt Scones

Instructions

1. Step
   Pre-heat oven to 400°F (200°C).
2. Step
   Mix together the flour, sugar, baking powder and salt in a large mixing bowl.
3. Step
   Using the finest grate, grate the frozen butter into the flour mixture.
4. Step
   Mix the egg and sour cream together.
5. Step
   Fold the sour cream mixture into the dry mixture, working it in until fully combined. Mix in the shredded cheese.
6. Step
   Divide into two equal rounds, patting each into a 1-inch thick circle, and cut into six equal circles or triangles.
7. Step
   Bake on a parchment-lined baking sheet for 15-25 minutes (depending on the size), until the scones are golden brown.
8. Step
   Let cool before eating. Stays fresh for 2 days.