Blueberry Yogurt PancakesBlueberry Yogurt Pancakes

These fluffy blueberry pancakes get their tender texture and rich flavour from local Greek yogurt, milk and butter. Finished with more yogurt, fresh blueberries and maple syrup, they’re a simple, satisfying breakfast or brunch. Recipe by Chef Michelle Rabin. Watch the new season of Milk Masters on the Move on YouTube as Chef Dwight Smith and […]

Creamy Chai LatteCreamy Chai Latte

Creamy with a touch of maple syrup, this refreshing iced chai latte is an easy summer drink for camping, cottage weekends or relaxing outdoors. Recipe by Chef Michelle Rabin. Watch the new season of Milk Masters on the Move on YouTube as Chef Dwight Smith and Chef Michelle Rabin create delicious summer recipes made with local […]

Blueberry Yogurt ParfaitBlueberry Yogurt Parfait

Creamy local Greek yogurt layered with blueberries, crunchy granola and a drizzle of honey for a quick and satisfying breakfast, snack or brunch. Recipe by Chef Michelle Rabin. Watch the new season of Milk Masters on the Move on YouTube as Chef Dwight Smith and Chef Michelle Rabin create delicious summer recipes made with local Ontario […]

Campsite TiramisuCampsite Tiramisu

Layers of coffee-soaked ladyfingers and a rich, creamy filling made with local mascarpone, sour cream and whipping cream come together in this easy individual tiramisu. Finished with cocoa powder, it’s a simple make-ahead dessert for sharing. Recipe by Chef Michelle Rabin. Watch the new season of Milk Masters on the Move on YouTube as Chef Dwight […]

Buttery Trout with Creamy Corn & Bacon ChowderButtery Trout with Creamy Corn & Bacon Chowder

A rich, creamy corn and bacon chowder topped with buttery trout. A perfect meal for camping, cottage weekends or sharing with friends and family. Recipe by Chef Dwight Smith. Watch the new season of Milk Masters on the Move on YouTube as Chef Dwight Smith and Chef Michelle Rabin create delicious summer recipes made with […]

Buttermilk Blueberry Lemon LoafButtermilk Blueberry Lemon Loaf

This blueberry lemon loaf recipe is made with buttermilk for a moist, tender crumb, fresh blueberries for sweetness and a simple lemon glaze for a bright finish. It’s an easy homemade loaf for breakfast, brunch, dessert or an afternoon snack, featuring local Ontario dairy ingredients.

Tomato Parmesan BisqueTomato Parmesan Bisque

A rich and velvety tomato Parmesan soup made with local cream, parmesan and butter, gently simmered and blended until silky smooth. Recipes by from Chef Charlotte Langley. Watch Milk Masters on the Move as local chefs cook up delicious dairy-inspired recipes perfect for a cold day adventure. Watch Now On YouTube