How to cook with different cheeses
The best grilled cheese
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If you’re looking for a good cheese-pull, the meltiest ones are semi-soft ones, such as fontina or asiago.
The best cheese for salads
Fresh cheeses are, with no surprise, best for topping salads. Mozzarella or bocconcini is a great addition.
The best cheese for sweets
Lighter, creamier cheeses, such as ricotta, mascarpone or cream cheese can be sweetened to make classic desserts.