PREP
10 min
COOK
25 min
Instructions
Step 1
Preheat oven to 400 ÌŠF. Lightly grease a 12-slot muffin pan.
Step 2
Divide onion, bell pepper, cooked ham, and Cheddar cheese evenly into each slot.
Step 3
In a medium sized bowl whisk eggs, half and half cream, salt and pepper. Pour over filling into each slot until almost full. Top with mozzarella cheese.
Step 4
Bake for 20-25 minutes or until a dark golden rim starts to form. Once ready, remove from pan, garnish with green onions and serve.