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PREP 20 min
Cook icon
COOK 25 min

Ingredients

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Instructions

Step 1

Preheat oven to 375 ̊F and prepare a parchment-lined baking tray.

Step 2

In a large bowl, combine ground beef, egg, garlic powder, Italian seasoning, salt and pepper, and mix thoroughly. Roll into balls and fill the centre of each meatball with 1 tbsp of mozzarella cheese. Place on baking tray and bake for 15-20 minutes or until fully cooked.

Step 3

Once cooked, remove meatballs from baking tray and place into a large cast iron skillet. Pour
tomato sauce and top with Cheddar cheese. Place back into the oven and bake until cheese is gooey (5 minutes).

Step 4

When cheese is melted, remove from heat, garnish with basil and serve.

Nutritional info per serving:

Per Serving 1/4th Recipe
Calories 239
Protein 15.2 g
Total Carbohydrates 7.6 g
Total Fat 15.2 g
Saturated Fat 8.1 g
Sodium 921 mg
Dietary Fibre 1.7 g
Cholesterol 100 mg
Total Sugars 3.7 g

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