The perfect comfort food to serve alongside your favourite roast for a cozy meal the family will adore.

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PREP15 min
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Cooking35 min
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Ready in50 min

Ingredients

Instructions

  1. Step
    Preheat oven to 350° F (180° C). Butter an 11 x 7 inch (1.5 L) baking dish; set aside.
  2. Step
    In a pot of boiling, salted water, cook gnocchi for about 8 minutes or until floating and tender. Using a slotted spoon, remove gnocchi into prepared dish.
  3. Step
    In a large non-stick skillet, melt butter over medium high heat. Cook prosciutto, stirring occasionally for about 5 minutes or until crispy and browned. Drain on paper towel lined plate.
  4. Step
    Return skillet to medium heat and cook onion and garlic for about 4 minutes or until softened and starting to brown. Add cream and bring to a simmer. Stir in cheeses, salt, and pepper until smooth. Pour evenly over gnocchi and sprinkle with prosciutto.
  5. Step
    Sprinkle panko bread crumbs over top, then sprinkle with chives. Bake in oven for about 25 minutes or until bubbly around edges and light golden over top.

Notes

Nutritional info per serving:

1/6th Recipe

Calories 520
Protein 21 g
Carbohydrates 48 g
Fat 29 g
Fibre 2 g
Sodium  640 mg
Calcium 348 mg

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