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PREP20 min
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Cooking40 min
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Ready in1 h



    ¾ cup plain Ontario yogurt

      ½ cup light mayonnaise

        ¼ cup creole mustard

          1 tsp creole seasoning*

            1 tsp cayenne pepper


              1. Step
                Preheat oven to 450 ̊F. Line a baking sheet with parchment paper and set aside.
              2. Step
                Fill a large pot with water. Add a generous amount of salt. Add in washed potatoes and bring pot to a boil. Boil until potatoes are slightly tender.
              3. Step
                Once potatoes are ready, transfer to the prepared baking sheet. Using the back of a frying pan or a meat tenderizer, smash potatoes, being careful not to break them apart. Drizzle with olive oil and sprinkle garlic powder, Cheddar cheese, salt, and pepper. Place the baking sheet in the oven and bake for 20-30 minutes or until crispy and dark brown. Transfer potatoes to serving dish.
              4. Step
                ¾ tbsp paprika, 1/4 tsp salt, 1/4 tsp garlic powder, 1/4 tsp basil, 1/4 tsp oregano, 1/8 tsp black pepper, 1/8 tsp thyme, 1/8 tsp cayenne pepper, 1/8 tsp white pepper, 1/4 tsp onion powder


              Nutritional info :

              Per Serving 1/4th Recipe

              Calories 436
              Protein 10.4 g
              Total Carbohydrates 27.1 g
              Total Fat 31 g
              Saturated Fat 8.3 g
              Sodium 1921 mg
              Dietary Fibre 2.7 g
              Cholesterol  52 mg
              Total Sugars 2.3 g

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