Elevate your butter with this melt-in-your mouth compound butter made with Ontario blue cheese.

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Prep time 15 minutes
Cook icon
Cook time 5 minutes

Ingredients

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Instructions

Step 1

In a small saucepan add red wine vinegar and shallots. Let cook on medium until shallots absorb the flavour. Set aside to cool.

Step 2

Using a spatula, fold all ingredients together in a mixing bowl until evenly combined. Transfer mixture to plastic wrap and shape into a log, twisting the ends to close. Refrigerate and serve alongside steak.

Nutrition Facts :

Servings : 8
Amount per serving 
Calories            132
Total Fat 13.5g
Saturated Fat 8.6g
Cholesterol 36mg
Sodium 118mg
Total Carbohydrate          0.7g
Dietary Fiber 0.1g
Total Sugars 0.1g
Protein 1.9g
Vitamin D  0mcg
Calcium 48mg
Iron 0mg
Potassium 34mg

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