It’s no wonder why the Philly cheesesteak is a comfort classic!
Ooey gooey melted locally made cheese with caramelised onions, tender steak and a crispy soft bun–what more could you ask for?
Prep time
15 minutes
Cook time
25 minutes
Instructions
Step 1
Slice steaks as thinly as possible, trimming any excess fat.
Step 2
In a large cast iron skillet, melt 1 tbsp of Ontario salted butter over medium-high heat. Add onion, season with ½ tsp salt and sauté until craramelized; set aside.
Step 3
In the same pan, melt remaining Ontario unsalted butter and toast buns; set aside.
Step 4
Increase heat to high and add sliced ribeye in one even layer, season with remaining salt and pepper.
Step 5
When no pink remains, fold onions into beef and divide evenly, filling both rolls.
Step 6
Add Ontario shredded mozzarella cheese on top of stuffed rolls. Serve once the cheese has melted.