It’s no wonder why the Philly cheesesteak is a comfort classic! Ooey gooey melted locally made cheese with caramelised onions, tender steak and a crispy soft bun–what more could you ask for?

Prep icon
Prep time 15 minutes
Cook icon
Cook time 25 minutes

Ingredients

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Instructions

Step 1

Slice steaks as thinly as possible, trimming any excess fat. 

Step 2

In a large cast iron skillet, melt 1 tbsp of Ontario salted butter over medium-high heat. Add onion, season with ½ tsp salt and sauté until craramelized; set aside.

Step 3

In the same pan, melt remaining Ontario unsalted butter and toast buns; set aside.

Step 4

Increase heat to high and add sliced ribeye in one even layer, season with remaining salt and pepper.

Step 5

When no pink remains, fold onions into beef and divide evenly, filling both rolls.

Step 6

Add Ontario shredded mozzarella cheese on top of stuffed rolls. Serve once the cheese has melted.

Nutrition Facts :

Servings : 2
Amount per serving 
Calories            445
Total Fat 24.7g
Saturated Fat 15.3g
Cholesterol 68mg
Sodium 2043mg
Total Carbohydrate          41g
Dietary Fiber 3.3g
Total Sugars 5.3g
Protein 17.3g
Vitamin D  0mcg
Calcium 340mg
Iron 3mg
Potassium 89mg

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