Steamed milk flavoured with butterscotch is warmth in a glass. Treat yourself after a brisk, late-autumn walk with this delicious and comforting drink, and enjoy it in your favourite chair with a good book.

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PREP5 min
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Cooking5 min
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Ready in10 min

Ingredients

BUTTERSCOTCH SAUCE

STEAMER

Instructions

  1. Step
    In a saucepan, melt together sugar, whipping cream, butter and corn syrup over medium heat. Bring to a simmer. Stir for about 2 minutes or until sugar is dissolved and mixture is smooth. Set aside.
  2. Step
    Omit heating the milk and pour over ice cubes in glasses. Butterscotch Rum Variation
  3. Step
    Cover and refrigerate remaining Butterscotch Sauce for up to 3 weeks. To reheat sauce, place in microwave-safe bowl or in a saucepan over low heat until proper consistency.

Notes

Storage:

Cover and refrigerate remaining Butterscotch Sauce for up to 3 weeks. To reheat sauce, place in microwave-safe bowl or in a saucepan over low heat until proper consistency.

Nutritional info per serving:

1/2 Serving

Calories 450
Fat 25 g
Saturated Fat 14 g
Trans Fat 1 g
Cholesterol 85 mg
Sodium 210 mg
Carbohydrates 50 g
Fibre 0 g
Sugars 48 g
Protein 9 g

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TIP!

Feel free to add as much Butterscotch Sauce to suit your liking when making your cup.