A cheeseball…in costume. Your fall snack table just got an upgrade. This pumpkin-inspired cheeseball blends locally-made cream cheese and cheddar from right here in Ontario into a creamy, savoury spread guests will love. Serve with crackers, veggies, or just a spoon.

Boo! Here’s a Halloween treat that’s cute, fun, and frighteningly delicious. Whipped pumpkin cream cheese, spooky little faces, and all the fall flavour you’ve been craving.

If you love chocolate and coffee, then these Mocha Poached Pears made with delicious cream and vanilla ice cream from Ontario are a wonderful addition to your dessert collection. This recipe is so easy to make and requires minimal labour for when you’re cooking up a storm for a party!

This ricotta and eggplant pizza is a remix of a classic icon using local dairy Layered with rich mozzarella, nutty Parmesan, and creamy ricotta, it’s a bold, flavour-packed take that proves more dairy = more delicious

These buttery skillet stuffing balls are a fun, savoury twist for turkey leftovers. Made with old cheddar, and cooked in butter until golden, serve with turkey gravy for dipping.

Soft, sweet and a little buzzed! These Chocolate Espresso Buns are a fun twist on a classic, made extra creamy with high-quality milk and butter from Ontario dairy farmers.  A legendary treat you didn’t know you’d been missing.