This rich and creamy dessert is a great make ahead, and delicious to serve to guests.

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PREP20 min
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Cooking15 min
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Ready in35 min


Strawberry Sauce Ingredients


  1. Step
    In a saucepan, combine strawberries, sugar, water, and lemon juice over medium heat. Bring to a simmer and cook for about 8 minutes or until strawberries start to break down and soften. Remove from heat and mash slightly with potato masher. Let cool.
  2. Step
    Place chocolate in a bowl set over saucepan with barely simmering water to melt. Whisk in cream and butter until smooth and glossy. Remove from heat. Whisk in egg yolks, one at a time, stirring well after each addition. Whisk in icing sugar and rum until well combined. Pour chocolate mixture into non-stick 8x4 inch (1.5L) pan and drop pan to even out and remove air bubbles. Cover with plastic wrap and freeze for at least 6 hours or overnight, or until firm.
  3. Step
    Remove plastic wrap from top of loaf and turn out onto serving platter. Slice or alternatively, leave in pan and scoop into bowl. Serve with strawberry sauce and whipped cream, if desired..


Nutritional Information

One Serving 1/16 Recipe


Calories 270
Protein 2 g
Carbohydrates 28 g
Fat 18 g
Fibre 2 g
Sodium 30 mg
Calcium 30 mg


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