If you love chocolate and coffee, then these Mocha Poached Pears made with delicious cream and vanilla ice cream from Ontario are a wonderful addition to your dessert collection. This recipe is so easy to make and requires minimal labour for when you’re cooking up a storm for a party!

This ricotta and eggplant pizza is a remix of a classic icon using local dairy Layered with rich mozzarella, nutty Parmesan, and creamy ricotta, it’s a bold, flavour-packed take that proves more dairy = more delicious

These buttery skillet stuffing balls are a fun, savoury twist for turkey leftovers. Made with old cheddar, and cooked in butter until golden, serve with turkey gravy for dipping.

Soft, sweet and a little buzzed! These Chocolate Espresso Buns are a fun twist on a classic, made extra creamy with high-quality milk and butter from Ontario dairy farmers.  A legendary treat you didn’t know you’d been missing.

Take breakfast up a notch with melty, cheesy egg bagels made with Ontario mozzarella and cheddar.  This delicious bagel is everything you want in a breakfast – fast, flavourful and loaded with melty locally-made cheese from right here in Ontario.

Snack smarter with this delicious matcha chocolate yogurt bark. Made with locally-made Greek yogurt from Ontario and topped with antioxidant-rich matcha and chocolate, it’s a no-bake treat that tastes as good as it looks.  Perfect for snack boards, party hosting, or a better-for-you sweet bite.