Everyone will love these easy homemade pizza pockets! These savoury bites are a delicious and portable snack for any time of day.

Homemade Mini Pizza PocketsHomemade Mini Pizza Pockets
Published: May 27, 2024
Updated: May 27, 2024 7:22 pm
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Published: May 27, 2024
Updated: May 27, 2024 7:22 pm
Everyone will love these easy homemade pizza pockets! These savoury bites are a delicious and portable snack for any time of day.
Published: May 27, 2024
Updated: May 27, 2024 6:59 pm
Indulge guilt-free with the creamy richness of Greek yogurt for a healthier twist. Packed with probiotics and protein, this luxurious dessert not only satisfies your sweet cravings but also nourishes your body.
Published: May 27, 2024
Updated: May 27, 2024 6:56 pm
Savour the rich flavours of creamy dairy that leaves you feeling satisfied and indulged. It’s a filling appetizer option that’s sure to be a favourite at your next gathering.
Published: May 27, 2024
Updated: May 12, 2025 6:34 pm
Experience the convenience of this delicious air-fried burrata, coated in a crispy breadcrumb crust for a satisfying crunch. Paired with flavorful marinara sauce and fresh basil, it’s an easy to make dish that’s sure to impress.
Published: May 24, 2024
Updated: May 27, 2024 3:27 pm
Mozzarella is essential in any lasagna recipe. The smooth, sweet flavour and the meltiness of the local Ontario cheese makes for a deliciously tasty dinner.
Published: May 13, 2024
Updated: September 29, 2024 10:29 pm
The addition of buttermilk makes this guilt-free cake the perfect combination of sweet and tart! For a more indulgent experience, top cake slice with real whipped cream or vanilla ice cream!
Published: May 10, 2024
Updated: July 8, 2024 9:48 pm
DYK that when cheese is heated, it creates a gooey, stretchy texture that’s perfect for shaping taco shells like these? The crunch and texture of these taco shells take them over the top delish! — Created by Chef Dwight Smith
Published: May 10, 2024
Updated: May 24, 2024 3:59 pm
DYK the best way to get super juicy, tender fried chicken every time is to marinate it for several hours in local Ontario buttermilk. The acid from the buttermilk breaks down the chicken, making it tender and juicy once fried. Created by Chef Dwight Smith
Published: May 10, 2024
Updated: May 24, 2024 4:00 pm
The key to a buttery, flaky crust is using frozen or cold local butter. When frozen butter melts in the oven, it produces pockets of steam, creating airy, flaky layers that you can’t resist. Check out this delicious buttery, sourdough strawberry galette. — Created by Chef Matthew James Duffy
Published: May 10, 2024
Updated: May 24, 2024 4:00 pm
Try this delicious, protein-packed, heartier take on the classic Mac N Cheese with skyr yogurt. — Created by Chef Shahir Massoud