Crab & Caramelized Onion DipCrab & Caramelized Onion Dip

Savour the rich flavours of creamy dairy that leaves you feeling satisfied and indulged. It’s a filling appetizer option that’s sure to be a favourite at your next gathering.

Extra Cheesy Air-Fried BurrataExtra Cheesy Air-Fried Burrata

Experience the convenience of this delicious air-fried burrata, coated in a crispy breadcrumb crust for a satisfying crunch. Paired with flavorful marinara sauce and fresh basil, it’s an easy to make dish that’s sure to impress.

Cheesy Neapolitan LasagnaCheesy Neapolitan Lasagna

Mozzarella is essential in any lasagna recipe. The smooth, sweet flavour and the meltiness of the local Ontario cheese makes for a deliciously tasty dinner.

Crispy Cheese Shell TacosCrispy Cheese Shell Tacos

DYK that when cheese is heated, it creates a gooey, stretchy texture that’s perfect for shaping taco shells like these? The crunch and texture of these taco shells take them over the top delish!  — Created by Chef Dwight Smith

Buttermilk Fried Chicken SandwichButtermilk Fried Chicken Sandwich

DYK the best way to get super juicy, tender fried chicken every time is to marinate it for several hours in local Ontario buttermilk. The acid from the buttermilk breaks down the chicken, making it tender and juicy once fried.   Created by Chef Dwight Smith

Strawberry Galette on a plate

Buttery Strawberry GaletteButtery Strawberry Galette

The key to a buttery, flaky crust is using frozen or cold local butter. When frozen butter melts in the oven, it produces pockets of steam, creating airy, flaky layers that you can’t resist. Check out this delicious buttery, sourdough strawberry galette.   — Created by Chef Matthew James Duffy

Skyr Yogurt Mac N CheeseSkyr Yogurt Mac N Cheese

Try this delicious, protein-packed, heartier take on the classic Mac N Cheese with skyr yogurt.     — Created by Chef Shahir Massoud

Rich, fluffy banana bread

Sour Cream Banana BreadSour Cream Banana Bread

Want to know the secret to making a moist banana bread? Sour cream! The fat in sour cream makes baked goods like this soft and moist by reducing gluten.   — Created by Chef Matthew James Duffy