Start your morning right with these irresistible Frozen Morning Yogurt Fruit Pops made with delicious Ontario Greek Yogurt topped with granola and local honey. Each bite will give you pops of sweet and fruity flavour with a bit of crunch from the granola, and we can guarantee you these won’t last long!

Prep icon
PREP10 min
Prep icon
Cooking4 h
Prep icon
Ready in4 h 10 min



  1. Step
    Purée the fruit you’re using in a blender or food processor.
  2. Step
    Mix together the yogurt or Skyr, fruit purée and 1 tsp honey. Divide the mixture between the popsicle molds.
  3. Step
    Mix the last teaspoon of honey with the granola and top the yogurt mixture with granola.
  4. Step
    Place a wooden ice cream stick into each mold and place the popsicles into the freezer for at least 4 hours prior to when they will be eaten.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe


To remove popsicles, run the popsicle mold under hot water until they come loose.