Chocolate Espresso BunsChocolate Espresso Buns

Soft, sweet and a little buzzed! These Chocolate Espresso Buns are a fun twist on a classic, made extra creamy with high-quality milk and butter from Ontario dairy farmers.  A legendary treat you didn’t know you’d been missing.

Lemon Ricotta CookiesLemon Ricotta Cookies

Get zesty with lemon cookies made with fresh ricotta and butter. Subtle hints of vanilla and sweetness make these cookies perfect for an afternoon tea or light dessert.

Ricotta Sage CannelloniRicotta Sage Cannelloni

Savour this delicious ricotta-stuffed cannelloni filled with roasted zucchini and sage, smothered in a rich and buttery parmesan cheese sauce.

Easy Pancakes from ScratchEasy Pancakes from Scratch

These light and fluffy pancakes are made entirely from scratch. This recipe is quick and easy, using essential items in your fridge for a delicious breakfast everyone will love. Warm milk and butter take these pancakes to the next level!

Ricotta Sage CannelloniRicotta Sage Cannelloni

Savour this delicious ricotta-stuffed cannelloni filled with roasted zucchini and sage, smothered in a rich and buttery parmesan cheese sauce.

Lemon Ricotta CookiesLemon Ricotta Cookies

Get zesty with lemon cookies made with fresh ricotta and butter. Subtle hints of vanilla and sweetness make these cookies perfect for an afternoon tea or light dessert.