Take your leftover tandoori chicken to another level with this three cheese samosa recipe. With just a couple extra ingredients you’ll have this simple and elevated hor d’oeuvre recipe ready in minutes!

These little bite-sized tarts will be the talk of town at your next dinner party. There isn’t much better than baked triple cream brie made in Ontario than serving it with decadent roasted pears.

This delicious tart with warm melted brie, orange marmalade, and chili-infused whipped cream is an easy sweet-savoury appetizer or brunch dish.

This creamy, light cheesecake is smooth, rich, and made with protein-rich cottage cheese made right here in Ontario. A wholesome twist on a classic dessert.

Be sure to add this recipe to your list of baking treats. These warm spiced gingerbread cups are filled with a fluffy, lightly sweet cheesecake filling for the perfect cold-weather dessert.