Experience the convenience of this delicious air-fried burrata, coated in a crispy breadcrumb crust for a satisfying crunch. Paired with flavorful marinara sauce and fresh basil, it's an easy to make dish that’s sure to impress.

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PREP28 min
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Cooking7 min
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Ready in35 min



  1. Step
    Mix flour, salt and pepper in a bowl. Beat the egg in another bowl and place the breadcrumbs in a third bowl.
  2. Step
    Gently roll burrata in flour to cover completely, then dip in the egg and evenly coat, lastly cover in breadcrumbs. Repeat 1 more time for extra crunch.
  3. Step
    Place burrata on a piece of aluminum foil and then in the freezer for 20 minutes, this will prevent the burrata from over cooking.
  4. Step
    In the meantime, warm the marinara sauce in a pan.
  5. Step
    Once cooled, place burrata on aluminum foil in the air fryer and fry for 7 minutes at 350°F.
  6. Step
    Place the fried burrata in tomato sauce and sprinkle with basil.