Brie Galette with Chili Cream

Instructions

1. Step
   Preheat the oven to 370°F. Line a baking sheet with parchment paper.
2. Step
   In a small pan, melt the butter. Add the crushed chili flakes and cook for about 2 minutes, or until fragrant. Strain the chili butter and let it cool slightly.
3. Step
   In a bowl, combine the orange marmalade, orange zest, and orange juice until smooth. Set aside.
4. Step
   Slice the brie in half horizontally and set aside. In a small bowl, whisk together the egg and water to make an egg wash.
5. Step
   Place the pie crusts on the prepared baking sheet. Spread half of the orange marmalade mixture in the centre of each crust, leaving a border around the edges. Place half of the brie on top of each.
6. Step
   Carefully fold the edges of each crust over the brie, leaving the centre exposed. Brush the crust edges with egg wash.
7. Step
   Bake for about 20 minutes, or until the crust is golden and the brie is melted.
8. Step
   While the galettes bake, whip the cold heavy cream with the powdered sugar until soft peaks form. Gently fold in the cooled chili butter.
9. Step
   Once the galettes are baked, top with the chili whipped cream, red currants or raspberries, and chopped mint. Serve warm.