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Milk 2024,Dessert Mascarpone Black Forest No-Bake Cake

This no-bake dessert featuring mascarpone is a call-back on classic black forest cake flavours of chocolate, cherry and whipped cream.

Prep icon
PREP10 min
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Cooking4 h
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Ready in4 h 10 min
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Ingredients

Instructions

  1. Step
    In a large bowl, using an electric or stand mixer, beat mascarpone cheese, icing sugar and vanilla until well combined.
  2. Step
    In another large bowl, beat whipping cream until firm peaks form. Stir half of the whipped cream into mascarpone mixture to lighten. Fold remaining whipped cream into mascarpone mixture until well combined.
  3. Step
    Coarsely crush both packages of cookies to get about 6 cups (1.5 L). Sprinkle 1/3 (about 2 cups/500 mL) on the bottom of a 13 x 9-inch (3 L) baking dish. Dollop half of the mascarpone mixture over top and gently spread evenly. Sprinkle another 1/3 of the cookies over top to cover. Dollop cherry jam all over, if using. Spoon on remaining cream mixture and gently spread evenly. Sprinkle remaining cookies over top and press gently into cream. Cover and refrigerate for at least 4 hours or up to 2 days.
  4. Step
    To serve, cut into pieces, drizzle with chocolate and garnish with real whipped cream and cherries

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TIP

To crush cookies, place 1 box at a time in a resealable bag and use a meat pounder or rolling pin to coarsely crush the cookies.

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