Whipped Ontario Feta & Honey Dip

Whipped local feta, honey and locally made cream Cheese - the perfect combination of sweet and salty. The secret to making it extra creamy is the local cream cheese! Serve this dip with your favourite fresh bread or crackers and enjoy this simple but sophisticated starter.

Prep icon
PREP10 min
Prep icon
Ready in10 min

Ingredients

Instructions

  1. Step
    Break feta into food processor bowl and add cream cheese. Pulse in food processor to break up. Add cream, lemon zest, Italian seasoning, and hot pepper flakes. Puree until becoming smooth. Leave food processor on and drizzle in oil and puree until very smooth.
  2. Step
    Spread feta mixture onto serving plate and drizzle with honey. Sprinkle with parsley and additional Italian seasoning and hot pepper flakes, if desired.
  3. Step
    Serve with crisp buttery crackers or toasted baguette slices for dipping.
  4. Step
    Cover and refrigerate for up to 1 week before adding honey. Best served at room temperature then drizzle with honey.

Tip

For a spicier version use hot honey in place of the regular honey.