Loading...Spinach & Cheese Filled Samosa Bites
Looking to level up your dinner spread? Look no further! These delicious Spinach & Cheese Filled Samosa Bites, filled with locally crafted cheeses are the perfect addition to practically any meal, or as an appetizer for your next gathering. The creamy mint chutney dip adds freshness and a blast of flavour with each bite, and pairs well with the three cheese filling. Serve these bites alongside a green salad for a refreshing, healthy meal!
Ingredients
Creamy Mint Chutney
Instructions
- StepPreheat oven to 375ºF (190ºC). Line a baking sheet with parchment paper and set aside.
- StepIn a blender or food processor, pulse together mint and parsley leaves, jalapeño, lemon juice and sugar. Add cream and puree until smooth. Cover and refrigerate until ready to use.
- StepIn a large skillet, cook spinach over medium heat until wilted. Scrape into a strainer and press spinach to remove excess water; set aside. Return skillet to medium-low heat and add butter. Cook onion and garlic for 3 minutes or until softened. Stir in cream cheese, dill and curry powder and cook until cream cheese is melted. Remove from heat and stir in cooked spinach, potato and salt to combine. Stir in feta and mozzarella cheeses; let cool slightly.
- StepLay out 1 sheet of phyllo pastry and brush lightly with butter. Repeat with another 2 sheet of phyllo pastry and butter. Cut pastry crosswise into 5 equal pieces. Spoon a rounded tbsp (15 mL) of the filling on each strip. Fold one corner of the phyllo over the filling to form a triangle and continue folding the dough all the way up the strip, keeping a triangle shape. Repeat with remaining phyllo and filling.
- StepPlace triangles on prepared baking sheet and brush tops with melted butter. Bake for 15 to 20 minutes or until golden brown and crisp. Let cool slightly and serve with Creamy Mint Chutney.
