Ultimate Apple Cheddar Pie

Instructions

1. Step
   Preheat the oven to 400°F. In a food processor add flour, butter, cheddar, salt and cayenne pepper. Pulse until the mixture is crumbly. Add ice-cold water and pulse until a dough ball forms.
2. Step
   Place plastic wrap on your kitchen counter and place the dough ball in the centre. Lightly flatten the dough and cover with plastic wrap. Place into the freezer to chill.
3. Step
   Peel, core and slice the apples and add into a large mixing bowl. Mix in all the apple pie filling ingredients and set aside.
4. Step
   In a large mixing bowl, add all the ingredients and hand mix until a crumbly texture is formed.
5. Step
   Remove the dough from the freezer and place on the counter. Using a rolling pin, roll the dough out to a 12- inch diameter.
6. Step
   Gently press dough into a pie dish and fold the overhanging dough onto the edge of the pie dish and crimp.
7. Step
   Pour in the apple pie filling and cover with the crumble. Bake for 20 minutes and reduce heat to 375F, cook for 30 - 40 minutes or until the filling is bubbling and the crust/crumble are golden brown. Serve and enjoy!