This quick summertime salad made with Ontario burrata is a refreshing and delicious way to enjoy a nice sunny day!

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PREP10 min
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Cooking10 min
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Ready in20 min



  1. Step
    Place Ontario burrata in the middle of a circular plate. Surround the burrata with peach wedges, tomatoes and prosciutto.
  2. Step
    Drizzle honey over the salad and garnish with basil and serve.


Nutritional Facts:

Servings: 4

Calories 151
Fat 5.4 g
Saturated Fat 0.4 g
Cholesterol 11 mg
Sodium 264 mg
Carbohydrates  17 g
Fibre 1.4 g
Sugars 14.4 g
Protein  9 g
Vitamin D 0 mcg
Calcium 20 mg
Iron 1 mg
Potassium 397 mg

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