Three-Cheese Loaded Focaccia

Instructions

1. Step
   Pre-heat oven to 450°F (230°C).
2. Step
   Mix together the flour, yeast, sugar and water with a stand mixer, using the dough hook attachment, for 3 minutes.
3. Step
   Add salt, and continue to stir for 8 minutes.
4. Step
   On a flour dusted work surface, pat the air out of your dough, then stretch and fold into a ball while tucking the edges under.
5. Step
   Place onto a parchment-lined baking sheet (or a frying pan).
6. Step
   Cover and let rise for 30 minutes.
7. Step
   With your fingers, insert holes (dimples) at 1-inch intervals throughout the ball of dough.
8. Step
   Cover and let rise for 30 minutes.
9. Step
   Spread pesto over dough, insert all cherry tomatoes as deep as possible, cover with cheese, then sprinkle with salt and rosemary.
10. Step
    Bake for 25 minutes or until golden brown on the edges, and the cheese is melted.