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PREP15 min
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Cooking20 min
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Ready in35 min

Ingredients

Bread Ingredients

Topping Ingredients

Instructions

  1. Step
    Pre-heat oven to 450°F (230°C).
  2. Step
    Mix together the flour, yeast, sugar and water with a stand mixer, using the dough hook attachment, for 3 minutes.
  3. Step
    Add salt, and continue to stir for 8 minutes.
  4. Step
    On a flour dusted work surface, pat the air out of your dough, then stretch and fold into a ball while tucking the edges under.
  5. Step
    Place onto a parchment-lined baking sheet (or a frying pan).
  6. Step
    Cover and let rise for 30 minutes.
  7. Step
    With your fingers, insert holes (dimples) at 1-inch intervals throughout the ball of dough.
  8. Step
    Cover and let rise for 30 minutes.
  9. Step
    Spread pesto over dough, insert all cherry tomatoes as deep as possible, cover with cheese, then sprinkle with salt and rosemary.
  10. Step
    Bake for 25 minutes or until golden brown on the edges, and the cheese is melted.

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