Childhood favourite strawberry milk gets a sophisticated twist with the addition of fresh basil, one of strawberry’s best matches.

Prep icon
PREP10 min
Prep icon
Ready in10 min

Ingredients

Instructions

  1. Step
    In a medium bowl, combine strawberries and sugar. Let stand for at least 15 minutes at room temperature or up to overnight in the fridge.
  2. Step
    In blender, combine milk, macerated strawberries and basil. Blend until liquified. Strain through a fine-mesh strainer. Serve over ice.

Notes

Nutritional info per serving:

1 Beverage

Calories 230
Fat 5 g
Saturated Fat 3 g
Cholesterol 20 mg
Sodium 100 mg
Carbohydrates 40 g
Fibre 1 g
Surgars 39 g
Protein  8 g

One Reply to “Strawberry Basil Milk”

  1. I love how NAT and IPV6 are still massively misunderstoodNAT is not a security mechanism Firewalls are Your router still decides what is allowed in with IPV6, and should default to deny incoming connections Only connections you explicitly allow inward should get inWith IPV6 you don’t need NAT, and while the 64/64 split is generally true, there are other setups for subnets out in the wild Not every ISP is gonna give you a /64, some will only give you a single IPV6 address and you’re SOL for anything more As some others have pointed out, getting rid of NAT fixes things for several protocols that have to send data through multiple connections (FTP, SIP/RTP, IRC/DCCP) and makes it so you don’t need to do stupid tricks to find out your public IP address, and trick your router into mapping ports in (STUN protocol)“But NAT hides my internal network structure” – Not really 99 of NAT’ed networks use 19216801 as their gateway thanks to home routers coming with that default Cable Modems & DSL modems have fixed local IPV4 addresses that are pretty easy to guess by ISP, often with default passwords that the user hasn’t got a clue about There have been successful CORS attacks against home routers & cable modems All NAT is giving you is a false sense of security through obscurity

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COOK’S TIP

Use whole milk for the richest flavour.