Childhood favourite strawberry milk gets a sophisticated twist with the addition of fresh basil, one of strawberry’s best matches.

Prep icon
PREP10 min
Prep icon
Ready in10 min



  1. Step
    In a medium bowl, combine strawberries and sugar. Let stand for at least 15 minutes at room temperature or up to overnight in the fridge.
  2. Step
    In blender, combine milk, macerated strawberries and basil. Blend until liquified. Strain through a fine-mesh strainer. Serve over ice.


Nutritional info per serving:

1 Beverage

Calories 230
Fat 5 g
Saturated Fat 3 g
Cholesterol 20 mg
Sodium 100 mg
Carbohydrates 40 g
Fibre 1 g
Surgars 39 g
Protein  8 g

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Use whole milk for the richest flavour.