Loading...Spiced Apple Fritter Bread
Spiced Apple Fritter Bread brings the cinnamon-sugar crunch and tender apple filling of a classic fritter in sliceable loaf form. Made with local butter, milk and cream made right here in Ontario, it bakes into a rich loaf with layers of spiced apples, finished with a glossy glaze. Serve it for fall brunch, afternoon coffee or dessert.
Ingredients
Apple Cinnamon Filling
Bread
Glaze
Instructions
- StepPreheat the oven to 350°F (175°C). Grease and line a 9 × 5-inch (23 × 13 cm) loaf pan with parchment paper.
- StepIn a medium bowl, combine the diced apples, sugar, flour, cinnamon and nutmeg. Set aside.
- StepIn a separate bowl, whisk together the flour, baking powder and salt.
- StepIn a large bowl, beat the butter and sugar together until light and fluffy.
- StepAdd the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- StepAdd the dry ingredients and milk alternately to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- StepSpread half of the batter into the prepared loaf pan. Add half of the apple mixture and gently press it into the batter.
- StepAdd the remaining batter and top with the remaining apple mixture. Use a knife to gently swirl the apples through the batter.
- StepBake for 55–65 minutes, or until a toothpick inserted into the centre comes out clean.
- StepAllow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- StepWhisk together the powdered sugar, cream and vanilla extract until smooth.
- StepDrizzle the glaze over the cooled loaf before slicing and serving.
