Loading...Miso Ginger Whipped Browned Butter
This miso-ginger whipped brown butter wouldn't be possible without local butter made right here in Ontario, browned until rich and nutty, then whipped with savoury miso and fresh ginger. Spread generously over crisp toast for an easy brunch, savoury snack or appetizer. Toast will never be the same
Ingredients
Instructions
- StepIn a small saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until golden brown with a nutty aroma. Remove from the heat.
- StepWhile the browned butter is still warm, stir in the white miso paste and freshly grated ginger until well combined.
- StepTransfer to a mixing bowl and place over an ice bath, making sure no water gets into the butter. Stir occasionally until the mixture begins to thicken and becomes soft but no longer liquid.
- StepUsing a hand mixer or whisk, whip until light, creamy, and fluffy.
- StepTransfer to a serving bowl and spread over warm toast or freshly baked bread. Alternatively, use it to finish pasta, roasted vegetables, or grilled meats.
