- Categories: Dessert, Entertaining, Snacks
Indulge in the perfect blend of chocolatey goodness and nostalgic campfire flavors! Made with local butter from right here in Ontario, these brownies feature layers of graham crackers, rich chocolate brownies, and perfectly toasted marshmallows, making this dessert ideal for every summer gathering, from backyard barbecues to camping trips.
Ingredients
Crust
Brownie Layer
Topping
Instructions
- StepPreheat oven to 175°C (350°F). Line a 9×9-inch pan with parchment paper, leaving an overhang for easy removal.
- StepMix crushed graham crackers with melted butter and press firmly into the bottom of the pan to create an even layer.
- StepIn a saucepan over medium heat, melt the butter. Remove from heat and whisk in brown sugar and granulated sugar. Let cool slightly.
- StepBeat eggs and vanilla into the butter mixture. Sift in cocoa powder and stir until combined.
- StepGently fold in flour, baking soda, and salt until just combined. Stir in chopped chocolate.
- StepPour the batter over the graham cracker crust and spread evenly. Bake for 28–30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- StepRemove from oven and immediately place marshmallows on top in even rows. Return the pan to the oven and broil for 15–30 seconds, or until the tops are golden brown. Watch closely to prevent burning.
- StepAllow the brownies to cool for at least 30 minutes before slicing into bars. Enjoy warm or at room temperature!
