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Milk Uncategorized Skillet Turkey Pasta Supper

This classic, one-pan meal is perfect for those nights when you want to treat your family to something delicious and healthy without the big cleanup. For added creaminess, add a generous dollop of sour cream!

Ingredients

Instructions

  1. Step
    In a high-sided large, non-stick skillet, cook turkey, carrot and onion over medium-high heat; breaking up turkey with a spoon, until no longer pink. Stir in garlic, zucchini, ketchup, paprika, salt and pepper and cook for about 3 minutes or until zucchini is softened.
  2. Step
    In a bowl, whisk together milk and flour. Add milk mixture, broth and macaroni to skillet and bring to a boil. Reduce heat to a gentle simmer. Cover and cook, stirring often for about 10 minutes or until pasta is al dente. Remove from heat and stir in cheese until melted.
  3. Step
    Stir together sour cream and chopped fresh chives or parsley and add a dollop to each serving.

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