Savoury Peach and Prosciutto Muffins

Instructions

1. Step
   In a skillet, cook prosciutto until crisp. Set aside to cool. Chop coarsely.
2. Step
   Preheat oven to 375°F (190°C). Line or lightly butter a 12-muffin tin.
3. Step
   In a bowl, whisk together flour, baking powder, baking soda, basil, salt and pepper.
4. Step
   In a large bowl, whisk together butter, eggs and sugar. Stir in one third of the flour mixture, then half of the sour cream. Repeat once, and stir in remaining flour with peaches and prosciutto into batter, stirring to distribute.
5. Step
   Divide batter among wells in prepared pan. Bake for 15 to 20 minutes or until tester inserted in centre comes out clean.