- Category: Recipes
These savoury muffins are perfect for a sweet and salty take along snack. This is one of 17 delicious recipes found in the 2022 Milk Calendar.
Ingredients
Instructions
- StepIn a skillet, cook prosciutto until crisp. Set aside to cool. Chop coarsely.
- StepPreheat oven to 375°F (190°C). Line or lightly butter a 12-muffin tin.
- StepIn a bowl, whisk together flour, baking powder, baking soda, basil, salt and pepper.
- StepIn a large bowl, whisk together butter, eggs and sugar. Stir in one third of the flour mixture, then half of the sour cream. Repeat once, and stir in remaining flour with peaches and prosciutto into batter, stirring to distribute.
- StepDivide batter among wells in prepared pan. Bake for 15 to 20 minutes or until tester inserted in centre comes out clean.
Notes
This recipe was inspired by the Peaches ‘N Cream Muffin recipe from the 1995 Milk Calendar, created by The Bonnie Sten School of Cooking. You can view the original recipe here.
Nutritional info per serving:
1 Muffin
| Calories | 190 |
|---|---|
| Fat | 10 g |
| Saturated Fat | 5 g |
| Trans Fat | 0.3 g |
| Cholesterol | 55 mg |
| Sodium | 360 mg |
| Carbohydrates | 20 g |
| Fibre | 1 g |
| Sugars | 5 g |
| Protein | 6 g |
