- Category: Appetizer
Looking for a delicious snack? Try this ricotta toast with fig and prosciutto. The freshness of Ontario ricotta cheese brings out the saltiness of the prosciutto and the sweetness of the honey.
Ingredients
Instructions
- StepSpread butter on both sides of the bread slices. In a fry pan on medium-low heat, toast each side until golden brown.
- StepSpread Ontario ricotta cheese and layer with prosciutto, figs and drizzle with honey.
- StepFor a more savoury meal, mix a pinch or two of salt, pepper and chilli powder (adjust according to your taste) into the ricotta before adding it to the bread.
Notes
Nutrition Facts :
Servings : 4
Amount per serving
| Calories | 277 |
|---|---|
| Total Fat | 10.1g |
| Saturated Fat | 2.6g |
| Cholesterol | 10mg |
| Sodium | 90mg |
| Total Carbohydrate | 45.4g |
| Dietary Fiber | 5.3g |
| Total Sugars | 32.8g |
| Protein | 5.8g |
| Vitamin D | 0mcg |
| Calcium | 171mg |
| Iron | 1mg |
| Potassium | 394mg |
