- Category: DINNER
Elevate your mashed potatoes with sour cream. The tangy and creamy notes pair perfectly with the starchy filling potatoes.
Ingredients
Instructions
- StepIn a large pot add russet potatoes and fill with water until the potatoes are submerged. Heat on medium high until it begins boiling and potatoes are soft when poked with a fork. Drain.
- StepIn the same pot, begin mashing potatoes off the heat. Pour milk, butter and sour cream in and mash until smooth and creamy. Garnish with chives and serve.
Notes
Nutrition Facts :
Servings : 6
Amount per serving
| Calories | 260 |
|---|---|
| Total Fat | 18.7g |
| Saturated Fat | 11.6g |
| Cholesterol | 46mg |
| Sodium | 116mg |
| Total Carbohydrate | 20.4g |
| Dietary Fiber | 2.7g |
| Total Sugars | 3g |
| Protein | 4g |
| Vitamin D | 20mcg |
| Calcium | 83mg |
| Iron | 1mg |
| Potassium | 551mg |
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