Elevate your mashed potatoes with sour cream. The tangy and creamy notes pair perfectly with the starchy filling potatoes.

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PREP10 min
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Cooking25 min
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Ready in35 min



  1. Step
    In a large pot add russet potatoes and fill with water until the potatoes are submerged. Heat on medium high until it begins boiling and potatoes are soft when poked with a fork. Drain.
  2. Step
    In the same pot, begin mashing potatoes off the heat. Pour milk, butter and sour cream in and mash until smooth and creamy. Garnish with chives and serve.


Nutrition Facts :

Servings : 6
Amount per serving 

Calories            260
Total Fat 18.7g
Saturated Fat 11.6g
Cholesterol 46mg
Sodium 116mg
Total Carbohydrate          20.4g
Dietary Fiber 2.7g
Total Sugars 3g
Protein 4g
Vitamin D  20mcg
Calcium 83mg
Iron 1mg
Potassium 551mg

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