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PREP10 min
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Ready in10 min

Ingredients

Panna Cotta Ingredients

Rhubarb Compote Ingredients

Instructions

Panna Cotta Instructions

  1. Step
    Combine milk and sugar in a medium saucepan, over medium heat.
  2. Step
    Soften gelatin sheets in room temperature water (about 1 cup of water per sheet for 5-10 minutes). When soft, wring to remove excess water and add to warm milk mixture.
  3. Step
    Whisk cream into milk mixture.
  4. Step
    Once blended and smooth, carefully transfer to small ramekins. Fill each ramekin with about 2 oz milk liquid.
  5. Step
    Chill in refrigerator overnight or until firm.

Rhubarb Compote Instructions

  1. Step
    Combine all ingredients in a non-reactive (ideally stainless steel) medium-size pot, over medium heat. Bring to simmer.
  2. Step
    Cook until rhubarb has broken down and the compote has thickened slightly, 15- 30 minutes, depending on the age of the rhubarb.
  3. Step
    Chill for approximately 15 – 20 minutes.
  4. Step
    Top panna cottas with some compote and enjoy!

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