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PREP30 min
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Cooking40 min
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Ready in1 h 10 min


Dough Ingredients

Topping Ingredients


  1. Step
    In a small bowl, dissolve sugar in the warm milk. Stir in yeast and set aside to bloom.
  2. Step
    Meanwhile, add warm mashed potatoes, flour and salt to a large bowl. Once combined, stir in bloomed yeast mixture. Add oil and begin to knead.
  3. Step
    Knead dough for 4-5 minutes, until smooth and elastic.
  4. Step
    Transfer back to the large bowl and cover. Let rise for about 40 minutes, until doubled in size.
  5. Step
    Once doubled, divide dough into 8. Roll out into 8 balls. Let rest for 15-20 minutes.
  6. Step
    Heat about 1 inch of oil in a large frying pan to medium heat.
  7. Step
    Flatten each ball and fry Lángos for about 2 minutes each side or until golden, then flip.
  8. Step
    Remove from the pan and rub with raw garlic and season with salt.
  9. Step
    Let cool on paper towels to absorb excess oil.
  10. Step
    Repeat with remaining Lángos.
  11. Step
    Once cooled, to serve, top with sour cream, grated cheese, chives and paprika.

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