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PREP5 min
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Cooking30 min
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Ready in35 min

Ingredients

Instructions

  1. Step
    Place all the ingredients in a blender and pulse until smooth, about 30 seconds. Serve right away!

Notes

Nutritional info:

(2 servings)

Calories 452
Total Fat 15.2 g
Saturated Fat 9.7 g
Cholesterol 53 mg
Sodium 266 mg
Total Carbohydrates 63.5 g
Dietary Fiber 3.5 g
Total Sugars 54.1 g
Protein 17.2 g
Vitamin D 1 mcg
Calcium 516 mg
Iron 1 mg
Potassium 750 mg

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