This combination of fresh herbs, dried fruit, bacon and Brie is the kind of dish to be enjoyed this winter!

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PREP15 min
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Cooking15 min
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Ready in30 min



  1. Step
    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
  2. Step
    In a bowl, stir together bacon, cranberries, rosemary and sage. Stir in 1 tbsp (15 ml) of the honey to coat; set aside.
  3. Step
    Using a sharp knife, cut off the top rind of the Brie and reserve for another use.
  4. Step
    On a lightly-floured surface, roll out pastry to a 12-inch (30 cm) square. Place Brie in centre and cut a circle at least 2 inches (5 cm) wider than the Brie wheel. Remove Brie and place pastry circle on prepared pan. Return Brie to pastry. Cut remaining puff pastry into desired shapes using a cookie cutter and place on baking sheet as well.
  5. Step
    Fold up pastry along side of Brie, crimping edge around the top to create a lip, making sure to leave the centre of the cheese open.
  6. Step
    In a small bowl, whisk together egg and water. Brush pastry around Brie and pastry cut-outs with egg mixture.
  7. Step
    Bake for 10 minutes or until pastry cut-outs are golden. Remove pastry cut-outs from baking sheet and top Brie with bacon mixture and drizzle with remaining honey. Return to oven for about 5 minutes or until pastry is golden and Brie is molten and oozing slightly.


Nutritional info per serving:

1/12th Recipe

Calories 290
Fat 20 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 390 mg
Carbohydrates  15 g
Fibre 1 g
Surgars 7 g
Protein  12 g

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Don’t discard your Brie rind! Cut it into small pieces and freeze it to add to your next bowl of mushroom soup, grilled cheese, mac n’ cheese or cheese sauce!