Pasta Limone with Sautéed Garlic Shrimp

Instructions

1. Step
   In a large pot, bring water to a boil, add pasta and cook to al-dente (slightly undercooked), then strain pasta and put back in pot and set aside to keep warm. I normally add a teaspoon of oil (canola or vegetable) and toss it around to keep it from sticking to the dry pot.
2. Step
   In a large, shallow pan on medium to high heat, melt 4 tbsp of butter.
3. Step
   Squeeze in juice from one lemon.
4. Step
   Add 1/4 cup of white wine, then let alcohol boil off for 1-2 minutes.
5. Step
   Add 2 tsp garlic powder.
6. Step
   Add in heavy cream, 1/4 cup at a time, mixing in between.
7. Step
   Remove warm pasta and place in shallow pan with sauce and mix well, then in squeeze juice from 1/2 lemon and sprinkle in salt while mixing.
8. Step
   Melt butter in shallow pan on high heat, then add shrimp. Sauté for 4-6 minutes until poached shrimp are browned or uncooked shrimp are cooked through. Remove from pan and garnish around the edge of pasta dish. Sausage