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PREP2 min
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Cooking3 min
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Ready in5 min



  1. Step
    Drain the burrata cheese from its liquid and, over a large bowl, tear it into small pieces with your hands.
  2. Step
    Arrange the tomato wedges and burrata cheese pieces on a serving platter. Top with basil leaves, almonds, and baby arugula. Drizzle with the extra-virgin olive oil, and season to taste with salt and pepper. Drape the ham or prosciutto around the salad. Drizzle with aged balsamic vinegar.
  3. Step
    The key to eating this dish is to get all the ingredients in one bite. Buon appetito!

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