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Milk Dessert,Entertaining No-Bake Chocolate Cheesecake

Celebrate World Chocolate Day by pairing decadent chocolate with the creamy comfort of Ontario dairy. These No-Bake Chocolate Cheesecakes are made extra smooth and creamy thanks to heavy whipping cream, butter, and cream cheese—all locally produced here in Ontario. Let them set, then dig into a luscious treat, that's satisfying, and full of chocolatey charm!

Ingredients

Crust

Cheesecake Filling

Topping

Instructions

  1. Step
    Line a cupcake tin with cupcake liners. Set aside.
  2. Step
    Mix together chocolate cookie crumbs and melted butter until combined.
  3. Step
    Scoop 1 1/2 tablespoons of the chocolate cookie crumb mixture into each cupcake liner and press down to form the crust.
  4. Step
    In a medium sized bowl, whip 2/3 cup of the heavy whipping cream until stiff peaks form. Set aside.
  5. Step
    Using a handheld or stand mixer, beat the cream cheese and melted milk chocolate together. Add in the powdered sugar and vanilla extract and mix until combined.
  6. Step
    Fold the whipped cream into the cream cheese mixture until everything is combined and smooth.
  7. Step
    Scoop or pipe the cheesecake filling into the cupcake liners so that they are almost full to the top. Use an offset spatula to smooth out the tops of the cheesecakes.
  8. Step
    Chill the cheesecakes in the freezer for at least 2 hours or until firm. This makes it easier to remove the cupcake liners.
  9. Step
    Once the cheesecakes are firm and set, remove the cupcake liners. Top with fresh whipped cream and chocolate shavings or curls.

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