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PREP30 min
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Cooking25 min
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Ready in55 min

Ingredients

Instructions

  1. Step
    Preheat oven to 350°F (180°C).
  2. Step
    Place the cream, milk, sugar and yeast in a small bowl, mix and let stand for 10 minutes.
  3. Step
    In a stand mixer bowl, place the cake flour, bread flour, salt and 1 whole egg, then add the cream yeast mixture. Mix dough for 15 minutes. Cover the dough with a damp towel and let rest for 1 hour or until the dough is double in size.
  4. Step
    Grease two standard loaf pans on all sides with butter.
  5. Step
    On a lightly floured surface, turn out the dough and cut it in half. Then, cut each half into 3 equally-sized pieces. Roll each piece into a ball. Place 3 balls into each loaf pan.
  6. Step
    Cover the pans and let the dough proof (rest) for another hour or until doubled in size.
  7. Step
    Brush the risen dough with egg wash.
  8. Step
    Bake the loaves for 23-25 minutes. Allow to cool before removing from pans.

Honey Butter Instructions

  1. Step
    In a small bowl, stir together butter, honey and orange zest until blended.
  2. Step
    Place butter in an airtight container and refrigerate. Use within 2 weeks.

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