This is the signature dish at Vikram Vij's celebrated restaurant - Vij’s. The size of the lamb popsicles depends on the rack of lamb. This recipe is for 30 medium-size popsicles, with 5 per serving.

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PREP3 h 32 min
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Cooking30 min
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Ready in4 h 2 min

Ingredients

Curry Sauce

Instructions

Lamb

  1. Step
    Combine wine, mustard, salt and pepper in a large bowl.
  2. Step
    Add lamb and coat well with the marinade. Cover the bowl and refrigerate for 2-4 hours

Curry Sauce

  1. Step
    In a large bowl, combine cream, salt, paprika, cayenne, fenugreek leaves and lemon juice.
  2. Step
    Heat 3-4 tbsp of oil in a medium pot on medium heat and saute garlic until golden.
  3. Step
    Stir in tumeric and cook for 1 minute.
  4. Step
    Stir in the cream mixture and cook on low to medium heat for about 5 minutes, or until it is gently boiling.

Finish Lamb

  1. Step
    Preheat a stove-top cast iron grill or barbeque to high heat.
  2. Step
    Place lamb on the grill and cook for 2-3 minutes per side
  3. Step
    Serve popsicles piping hot. Place 4-5 lamb chops on each plate. Pour the curry sauce over the meat or ladle into a small bowl to use a dipping sauce.

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