Vikram’s Favourite Snack

Instructions

1. Step
   In a large bowl, combine, cream, lemon juice, salt, fenugreek leaves, paprika and cayenne.
2. Step
   In a medium saucepan, heat oil over medium heat and saute garlic until golden brown. Stir in turmeric and cook for 1 minute.
3. Step
   Cover and refrigerate for up to 2 days. Reheat over low heat before using.

Naan Pizza

1. Step
   Pre-heat oven to 350°F (180°C).
2. Step
   Spread 4 naans on large baking sheet. Cut mushrooms into long strips and spread on the naan. Sprinkle with garam masala and salt to taste.
3. Step
   Cook naans in over for 2-3 minutes until the mushrooms shrink a bit.
4. Step
   Remove from oven and spread curry sauce on the mushrooms, evenly and generously.
5. Step
   Paneer is not meant to melt, so watch until they turn a light golden brown on top.)
6. Step
   Sprinkle with chopped cilantro to serve and Namaste...