Enjoy Vikram Vij's favourite snack! Naan pizza made with leftovers from the fridge. It's the sauce that makes the dish!

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PREP10 min
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Cooking15 min
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Ready in25 min


Curry Sauce


  1. Step
    In a large bowl, combine, cream, lemon juice, salt, fenugreek leaves, paprika and cayenne.
  2. Step
    In a medium saucepan, heat oil over medium heat and saute garlic until golden brown. Stir in turmeric and cook for 1 minute.
  3. Step
    Cover and refrigerate for up to 2 days. Reheat over low heat before using.

Naan Pizza

  1. Step
    Pre-heat oven to 350°F (180°C).
  2. Step
    Spread 4 naans on large baking sheet. Cut mushrooms into long strips and spread on the naan. Sprinkle with garam masala and salt to taste.
  3. Step
    Cook naans in over for 2-3 minutes until the mushrooms shrink a bit.
  4. Step
    Remove from oven and spread curry sauce on the mushrooms, evenly and generously.
  5. Step
    Paneer is not meant to melt, so watch until they turn a light golden brown on top.)
  6. Step
    Sprinkle with chopped cilantro to serve and Namaste...


Nutritional Information

One Serving 1 Naan Pizza

Calories 850
Protein 21 g
Carbohydrates 63 g
Fat 59 g
Sodium 2,200 mg
Fibre 5 g

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