Indulge in a delectable dairy delight with this creamy and flavorful Tex-Mex broccoli salad. Loaded with the rich goodness of local dairy, this salad is one to keep on the weekly rotation all summer long!

Prep icon
PREP20 min
Prep icon
Ready in20 min



  1. Step
    Cook bacon in a frying pan until crispy. Remove from pan and allow to cool. Chop into small bits and set aside.
  2. Step
    Cut broccoli in florets and rinse thoroughly. Chop green onions and set aside.
  3. Step
    cut cream cheese into cubes and add into a blender or food processor. Add fajita seasoning, milk and blend until emulsified.
  4. Step
    In a large bowl toss together broccoli, chicken, bacon bits, cheddar, and cranberries. Add in the cream dressing, and mix until broccoli is coated. Salad will keep for 5 days in the fridge.

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