Loaded Sweet Potato Wedges

Instructions

1. Step
   Preheat oven to 400°F (200°C).
2. Step
   In large bowl, toss sweet potatoes with melted butter and taco seasoning. Arrange in single layer on parchment paper–lined baking sheet.
3. Step
   Bake for 25 to 30 minutes or until golden and tender.
4. Step
   In medium bowl, stir together Cheddar and Monterey Jack cheeses; sprinkle over sweet potato wedges.
5. Step
   Garnish with green onions, corn and sliced jalapeños. Bake for 5 to 8 minutes or until cheeses have melted.
6. Step
   In medium bowl, mash avocado with lime juice and salt. Stir in jalapeño, red onion and cilantro. Fold in sour cream and tomato.
7. Step
   Serve nachos with creamy guacamole for dipping.
8. Step
   Substitute sweet potatoes with regular potatoes if preferred.